Applications

Innovate with Plant-Powered Proteins

WOA’s patented protein extraction process produces a nutritionally dense, neutral tasting and easily incorporated ingredient that removes the need for animal-sourced emulsifiers. We have a variety of product ideas to demonstrate its usage across multiple categories including dairy, baked goods, nutritional snacks and vegan sauces. Our current product prototypes include:

Dairy Analogues

• Plant-based Cheddar Cheese Prototype
• Vegan Ice-cream Prototype

Bakery

• High-Protein Sourdough Bread Prototype
• High-Protein Yeasted Bread Prototype
• Keto Cracker Prototype
• Vegan Cookie Prototype

Protein bars, balls and bites

• Protein Nut Bar Prototype
• Savoury Protein Nut Balls Prototype
• Almond & Lupin Balls Prototype

Sauces

• Vegan Mayonnaise Prototype

Stay ahead of food trends with our lupin fibre

Offering the unique benefits of both soluble and insoluble fibre, lupin fibre is a great gut friendly addition to your product.

Rejuvenate yourself with Lupin Oil

With anti-aging, anti-wrinkle, anti-oxidant properties, lupin oil is the best kept secret in cosmetics. Contact us to learn more, or try one of the recipes below:

• Lip balm
• Body butter
• Massage oil